The diagram below shows various stages involved in the production of beer.
Summarize the information by selecting and reporting main features, and make comparisons where relevant.
20 minutes, 150 words at least.
Please note: I’ve used different words for “then”. Students have a tendency to use “then” frequently in process diagrams. I’ve used words like afterward, next, subsequently, then, later, finally. To help the reader understand, I’ve underlined these words.
The given diagram shows the process of beer manufacturing in eleven stages from milling of malted barley to packaging.
Firstly, the barley is milled and water is added to it during the Mashing process to create a liquid. The liquid is then lautered and spent grain from malted barley is taken out and used as an animal feed.
Afterward, the byproduct is boiled while sugar and hops are added to it, and next it is sent to the Whirlpool for mixing. The mixture is subsequently cooled and fermented using yeast. During fermentation yeast and carbon dioxide are produced as residue. The beer is then fed into the storage tanks for maturing, and matured beer is later sent to the filter for the filtering process. Finally, it is packaged in bottles and barrels for three different types of customers.
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