Describe Image: Look at the following image for 25 seconds and give your response in 40 seconds.
Strategy: Since you have only 40 seconds in this section of PTE exam, you can speak about 4 to 5 sentences. Prepare an answer of about 80 words while focusing on the core areas of the image. Here are the five most important points.
Introduction: The given diagram explains the process of manufacturing chocolate from producing ripe red pods to squeezing the beans to produce liquid chocolate.
Trend 1: The pods are harvested to extract white beans, which are then fermented and spread in the sun to dry.
Trend 2: Dried beans are then put in sacks and transported to the factory where they are roasted at 350-degree Celsius.
Trend 3: The beans are then crushed to remove outer shell and the inner part is pressed to produce liquid chocolate.
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